Allium Nigrum (Black Garlic)

Bioxent is one of the most trusted third-party manufacturers of Allium nigrum, which is commonly known as black garlic. It is dark in colour due to a chemical reaction occurs during fermentation. It has comparatively high level of antioxidants such as polyphenols, flavonoids, and saponins.

It has several benefits in the heart health which includes lowering the blood pressure, reducing cholesterol and prevents blood clots, protects the cell from damage and activates the production of white blood cells and natural killer cells, also have some antimicrobial properties which help in the prevention of infections and diseases.

Other benefits include:

• Antioxidant and Anti-inflammatory properties- Black garlic contains high levels of antioxidants, which can help protect against cell damage and oxidative stress, reducing the risk of heart disease and also has anti-inflammatory properties, which can help reduce inflammation in the body, a known risk factor for heart disease.
• Antithrombotic effects- Black garlic has been shown to have antithrombotic effects, which can help prevent the formation of blood clots and reduce the risk of heart attack and stroke.
• Improves vasodilation- Prevents cardiac remodelling, which is a condition where the heart muscle becomes thicker and less efficient, leading to heart failure.
• Endothelial functions improvement- Black garlic has been found to improve endothelial function, which is critical for maintaining healthy blood vessels and preventing the development of heart disease.

Composition:

Allicin
S-Allyl Cysteine (SAC)
Polyphenol
Flavonoids
Vitamins & Minerals
Fiber

Packing: 30N/60N
MOQ: 1000 UNITS